FAQs

  • What’s included in a Private Chef Service?

    This Villa Chef FAQ France starts with what’s included: I handle menu creation, shopping for fresh ingredients, cooking your agreed meals, serving them, and cleaning up afterward. For groups up to 10, I’ll plate and clear meals with care. Need additional catering or shopping services? Let’s discuss at booking—some may incur a small fee if outside my standard offerings.

  • Can You Provide Breakfast with Your Chef Service?
    Yes, I offer breakfast for villa clients within 35km (22mi) of Nice—perfect for Côte d’Azur holidays. For bookings elsewhere, like St Tropez, I can include breakfast if nearby or onsite accommodation is provided. Just mention it when we speak.
  • Where Do You Source Groceries as a Private Chef?
    I shop where you prefer, but I love local markets along the Côte d’Azur for fresh fish, fruits, and vegetables—keeping travel time short in summer. When markets aren’t an option, I use premium chains like Grand Frais for high-quality, seasonal ingredients.
  • Do You Handle Table Setting for Villa Dining?
    Table setting depends on your style and group size—we’ll discuss it at booking. For smaller villa parties (up to 10), I can manage it alongside my private chef service in France. Larger or more formal events might need extra planning, so let’s talk details!
  • How Many Guests Can You Cater For?
    I typically serve up to 10 adults, ideal for intimate villa holidays in France. Larger groups like a special gathering on the Côte d’Azur or a BBQ party in Provence are no problem; just let’s discuss the numbers upfront.
  • Can You Cook for Villa Staff Too?
    Absolutely! I’ve got experience crafting balanced staff meals alongside your villa dining. Mention it during our initial contact, and I’ll include it in your private chef quote for your villa holiday in France.
  • Do You Handle Special Diets Like Gluten-Free, Keto or Vegan?
    Yes, I specialize in tailored meals for all dietary needs – celiac, vegan, vegetarian, nut allergies,you name it. My private chef service in France ensures everyone enjoys delicious food. Check my Google reviews for proof!
  • Can You Cook for Children on our Villa Holidays?
    Of course! I create tasty, kid-friendly meals. Let me know their favorites—my chef service makes sure everyone’s happy!
  • Where in France Do You Offer Private Chef Services?
    I serve the Côte d’Azur in summer (May-Oct) for sun-soaked villa holidays and the 3 Valleys ski resorts (Nov-Apr) for luxury chalet dining. I also take ad-hoc weeks in regional France—see my Locations page for details.
  • What’s the Minimum Booking Length?
    In peak summer (July-Aug), I require a four-night minimum for villa chef services in France. Off-peak, I’m flexible for shorter bookings, like a one-off  Birthday celebration. Let’s plan your dates!
  • How Far in Advance Should I Book Your Villa Chef Service?
    Book 2-3 months ahead for peak Côte d’Azur summer season; off-peak, a few weeks works- book via contact.
  • Do You Bring Your Own Cooking Equipment?
    I use your villa’s kitchen gear, but I travel with alot of my own kitchen equipement just encase I need it.
  • What Happens If I Need to Cancel My Booking?
    Cancel 30 days out for a full refund, 2 weeks for partial—let’s sort details when you book!
  • Still Have Questions About Your Villa Chef in France?

    If this villa chef FAQ France page doesn’t cover it, send me a message! I’ll reply quickly to help with your Côte d’Azur Villa dining plans—contact me here

  • "Matthew looks at cooking as an art and he is a very accomplished artist and adapted well to all kinds of allergy/dietary request in short notices. I can honestly tell you that you cannot find a better chef than Matthew."

  • "Matt is a kind, hard working chef, with a dedication to his food passion. He also has a calmness that is very nice to see in a chef of his standard."

  • "I have to thank you so very much for your amazing food on Saturday evening. Right from our first initial chat, you were organised, calm and completely in control. Everyone has commented on the food and your organisational skills on Saturday evening. You made the evening so completely stress free for Antony and I."

  • "Highest possible recommendation for Chef Matt. I have celiac disease, which can make meal time stressful — even the smallest gluten exposure sets my health back for weeks. But with Chef Matt I was worry-free."

  • "Absolute super star chef. Matt cooked 8 delicious meals for 7 adults and 8 children over a 5 day period at our villa in Vence. Matt procured delicious local meat, fish and seafood which he served with Ottolenghi style salads with a good selection of starters and desserts."

  • "You are amazing :-) Your culinary skills far surpassed anything we expected. You have made our trip one to remember."

    Sample Menu – Villa Chef France

    Dinner Menu Lunch Menu

    Updated Spring 2025.

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