How it works?

Start by filling out my contact form—I’ll reach out promptly! After our chat, I’ll craft a quote based on your needs and reserve your dates. To secure your booking, just confirm the quote—quick and easy! I’ll follow up one week before to confirm final details, preferences, or allergies, ensuring everything’s perfect.

Length of booking

During summer (June-August), I focus on bookings of four+ days—like five days of lunch and dinner for a villa vacation family. Outside these months, I’m more available for one-off events, such as a 60th birthday celebration dinner or a special holiday meal. Flexible options for every occasion!

How I charge

My fee includes menu creation, shopping, cooking, cleanup, and travel (up to 35km from Nice) plus 10% TVA. I invoice weekly or monthly based on booking length. For one-off events, food costs are bundled into a per-person price. For 2+ day bookings, food is separate—I’ll request a float for groceries, with receipts provided weekly for transparency.

Dietary Needs & Preference

No dietary requirement is a challenge—I’ve got years of experience crafting tasty meals for all preferences and allergies, like gluten-free, nut-free, vegan, or vegetarian. Every dish gets the same care; your health and tastes matter to me.

For proof of happy clients check my Google reviews!

Before I arrive

For a smooth start, a tidy kitchen and empty dishwasher help me get cooking faster! For larger groups, I recommend one fridge dedicated to chef use, making everything smoother.